Javvarisi (Sago) Vadam – Traditional South Indian Crispy Delight

Javvarisi (Sago) Vadam – Traditional South Indian Crispy Delight

Relish the traditional crunch of Javvarisi (Sago) Vadam, a classic South Indian snack made from premium-quality sago (tapioca pearls). These sun-dried vadams are light, airy, and turn delightfully crispy when fried, making them a perfect accompaniment to rice, sambar, rasam, or any South Indian meal.

Prepared using an age-old homemade recipe, Javvarisi Vadam is known for its unique texture and melt-in-the-mouth crispiness. Once fried, they puff up beautifully, offering a satisfying crunch and subtle flavor that complements spicy or tangy dishes perfectly.

Ideal for festive occasions, family meals, or teatime snacks, these vadams bring the authentic taste of Tamil Nadu straight to your table.

Key Features / Benefits

Made from premium sago (tapioca pearls)

Authentic South Indian recipe with traditional sun-drying method

Light, crispy, and easy to fry in seconds

Perfect side dish or crunchy snack

Free from preservatives and artificial colors

How to Use

Heat oil in a pan and fry a few Javvarisi Vadams until they puff up and turn crisp. Drain excess oil and serve hot with rice or as a crunchy snack.