Jangiri - Traditional South Indian sweet Delight

Jangiri - Traditional South Indian Sweet Delight

Jangiri is a timeless South Indian delicacy made from finely ground urad dal batter, deep-fried in artistic spiral shapes, and soaked in aromatic sugar syrup infused with saffron and cardamom. Unlike its close cousin Jalebi, Jangiri is softer, juicier, and richer in flavor.

Prepared using traditional recipes and pure ingredients, our Jangiri offers the perfect balance of sweetness and texture — crisp on the outside and delightfully syrupy within. Whether for festivals, weddings, or celebrations, it’s a must-have sweet that embodies the true essence of South Indian culture.

Enjoy it warm or at room temperature, and let every bite transport you to the flavors of Tamil Nadu’s sweet traditions.

Key Features

Ingredients: Urad dal, sugar, cardamom, saffron, ghee, edible colors.

Texture & Taste: Soft, juicy, and aromatic with a mildly crisp outer layer.

Shelf Life: Best consumed within 3–5 days of preparation.

Storage Instructions: Store in an airtight container at room temperature. Avoid refrigeration to maintain softness.

Allergen Information: Contains dairy products. Made in a facility that also handles nuts.

Occasions: Ideal for festivals, weddings, celebrations, and special gatherings.

Suitable For: 100% vegetarian sweet.

Serving Tip: Tastes best when slightly warm or paired with savory snacks like samosa or bajji.