Karupatti Jangiri – Traditional Palm Jaggery Sweet

Karupatti Jangiri – Traditional Palm Jaggery Sweet

Karupatti Jangiri is a healthy and traditional South Indian sweet made using black gram batter and sweetened with natural palm jaggery (karupatti). Unlike regular jangiri, this version offers a rich caramelized flavor and deep aroma while being a better alternative to refined sugar sweets.

Prepared in authentic style, the batter is carefully piped into hot oil to form beautiful spiral shapes and then soaked in warm palm jaggery syrup. The result is a soft, juicy, and mildly chewy sweet with a unique earthy sweetness that makes it a favorite during festivals and special occasions.

Why Choose Our Karupatti Jangiri?

Made with natural palm jaggery (karupatti)

No refined sugar added

Soft, juicy and freshly prepared

Traditional homemade taste

Hygienically prepared and packed

Taste & Texture

Karupatti Jangiri has a soft and juicy texture with a deep caramel-like sweetness from palm jaggery and a light fermented aroma from urad batter, giving an authentic village-style flavor.

Perfect For

Festival sweets

Healthy traditional snacks

Gift boxes

Evening dessert

Special occasions

Storage Instructions

Store in refrigerator and consume within 3–5 days for best freshness and taste.